Midwest Chops And Pot Bake

1. 1

   Brown chops in skillet.

2. 2

   Sprinkle with salt.

3. 3

   Set aside. Combine soup, milk, sour cream, pepper and salt.

4. 4

   Stir in potatoes, 1/2 cup cheese and 1/2 cup fried onions.

5. 5

   Spoon mixture into 9 x 13-inch dish.

6. 6

   Arrange chops over potatoes.

7. 7

   Bake covered at 350u00b0 for 40 minutes.

8. 8

   Top with remaining cheese and onions.

9. 9

   Bake uncovered 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.