Try this homemade Zuppa Toscana-My Version recipe the whole family will love. Made with kale, baking potatoes, hot Italian turkey sausage and chicken. E…
This Zuppa Toscana-My Version relies on simple, everyday ingredients such as kale, chopped, low-fat milk and garlic cloves. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons