How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana-My Version?

You need 6 ingredients. The key ingredients include: 1 lb kale, chopped, 4 baking potatoes, halved and sliced, 1 lb hot Italian turkey sausage, casings removed, 2 quarts unsalted chicken stock, and more.

Is Zuppa Toscana-My Version suitable as meat & poultry?

Yes, Zuppa Toscana-My Version falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana-My Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana-My Version Recipe

Name: Zuppa Toscana-My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kale, chopped; 4 baking potatoes, halved and sliced; 1 lb hot Italian turkey sausage, casings removed; 2 quarts unsalted chicken stock; 1 cup low-fat milk; 2 garlic cloves

Zuppa Toscana-My Version – a delicious recipe with kale, baking potatoes, hot Italian turkey sausage, chicken, low-fat milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb kale, chopped
4 baking potatoes, halved and sliced
1 lb hot Italian turkey sausage, casings removed
2 quarts unsalted chicken stock
1 cup low-fat milk
2 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zuppa Toscana-My Version

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