Shredded Beef

1. 1

   Brown swiss steak on both sides in a large dutch oven.

2. 2

   Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves.

3. 3

   Add enough water to cover the top of the meat.

4. 4

   Cover and simmer for 3 to 4 hours.

5. 5

   When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned).

6. 6

   Shred the meat with a fork, and put back in pan.

7. 7

   Add other can of tomatoes, and cumin.

8. 8

   Can also add some salsa if wanted.

9. 9

   Simmer until all juice is gone.

10. 10

    Can be used for tacos, burritos, or whatever you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.