Beef Roll Ups Recipe Recipe

Name: Beef Roll Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slc Sirloin Tip Roast, Trimmed*, cut in wedges Flour Salt And Pepper; 2 x Carrots; 1 x Onion; 1 x Green Pepper; 3 slc Bacon, uncooked; 3 Tbsp. Bacon Fat; 2 Tbsp. Butter; 2 Tbsp. Flour; 1/4 tsp Salt; 2 c. Lowfat milk; 1/2 c. Mushrooms, liquid removed; 1 Tbsp. Parsley, chopped; 1 tsp Worcestershire Sauce

Servings: persons

6 slc Sirloin Tip Roast, Trimmed*, cut in wedges Flour Salt And Pepper
2 x Carrots
1 x Onion
1 x Green Pepper
3 slc Bacon, uncooked
3 Tbsp. Bacon Fat
2 Tbsp. Butter
2 Tbsp. Flour
1/4 tsp Salt
2 c. Lowfat milk
1/2 c. Mushrooms, liquid removed
1 Tbsp. Parsley, chopped
1 tsp Worcestershire Sauce

1
["FOR THE BEEF:Coat meat well with mix of flour, salt and pepper.", "Cut each carrot into 3 pcs.", "Cut onion into 6 wedges and green pepper into 6 strips.", "Slice bacon strips into 3 pcs each.", "Place a piece of uncooked bacon, carrot, onion, and green pepper on each piece of meat, and roll up.", "Tuck under ends to keep begetaables inside the roll.", "Insert wooden picks through folded ends and through center of each roll.", "Heat fat in skillet.", "Slowly brown meat rolls on all sides Place meat rolls in casserole.", "FOR THE SAUCE:Heat butter; blend in flour, salt, and pepper.", "Heat till it bubbles.", "Remove from heat and gradually stir in lowfat milk.", "Return to heat and cook rapidly, stirring constantly, till sauce thickens.", "Add in mushrooms, parsley and Worcestershire sauce.", "Pour over meat.", "Cover sasserole and bake at 350 for 1 to 1 1/2 hrs or possibly till meat is tender when pierced with a fork.", "Serves: 6", "NOTES :*Cut 1/4"" thick"]

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slc Sirloin Tip Roast, Trimmed*, cut in wedges Flour Salt And Pepper, 2 x Carrots, 1 x Onion, 1 x Green Pepper, and more.

Yes, Beef Roll Ups Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll Ups Recipe

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