Try this homemade Zuppa Toscana recipe the whole family will love. Made with Italian sausage, red pepper, white onion and bacon. Easy step-by-step instr…
This Zuppa Toscana relies on simple, everyday ingredients such as groundd italian sausage, crushed red pepper, large diced white onion and tbls bacon pieces. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026