Green Bean Casserole Au Gratin Recipe

Name: Green Bean Casserole Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Flour; 1/8 teaspoons Dry Mustard; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 3/4 cups Milk; 1/3 cups Shredded Colby Or Jack Cheese; 2 cups Frozen Or Fresh Green Beans, Cooked And Drained; 1/4 cups Butter Flavored Croutons, Crushed; 2 slices Bacon, Cooked Crisp, Crumbled; 1/2 teaspoons Paprika

Servings: persons

2 Tablespoons Butter
2 Tablespoons Flour
1/8 teaspoons Dry Mustard
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
3/4 cups Milk
1/3 cups Shredded Colby Or Jack Cheese
2 cups Frozen Or Fresh Green Beans, Cooked And Drained
1/4 cups Butter Flavored Croutons, Crushed
2 slices Bacon, Cooked Crisp, Crumbled
1/2 teaspoons Paprika

1
Preheat oven to 350u00b0F.
2
Melt butter in pan; add flour, mustard, salt and pepper, stirring constantly until it has a creamy bubbly consistency. Pour in milk and cook, stirring constantly until you have a nice thick white sauce. Add cheese, blend well and remove from heat.
3
Put green beans in a casserole dish sprayed with cooking spray. Pour the cheese mixture over the green beans and stir to coat the green beans well. Sprinkle the crushed croutons over the green beans. Spread the crumbled bacon over the top and sprinkle the paprika evenly over the top.
4
Bake for 30 minutes uncovered.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Flour, 1/8 teaspoons Dry Mustard, 1/2 teaspoons Salt, and more.

Yes, Green Bean Casserole Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Au Gratin

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