Belgian Stoofvlees Recipe

Name: Belgian Stoofvlees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Onions; 4 whole Carrots; 1 teaspoon Butter; 1 pound, 1-2/3 ounces, weight Beef, Stew Meat, Cubed; 1 Tablespoon Flour; 1 cup Water; 1 bottle Brown Beer, 12 Ounce Bottle; 2 leaves Laurel; 1 sprig Thyme; 1 bunch Parsley; 1 piece Bread; 1 Tablespoon Mustard; 2 Tablespoons Brown Sugar; 1 Tablespoon Balsamic Vinegar

Servings: persons

2 whole Onions
4 whole Carrots
1 teaspoon Butter
1 pound, 1-2/3 ounces, weight Beef, Stew Meat, Cubed
1 Tablespoon Flour
1 cup Water
1 bottle Brown Beer, 12 Ounce Bottle
2 leaves Laurel
1 sprig Thyme
1 bunch Parsley
1 piece Bread
1 Tablespoon Mustard
2 Tablespoons Brown Sugar
1 Tablespoon Balsamic Vinegar

1
Dice the onion and carrots. Heat butter in large pot. Saute onion and carrot for couple of minutes. Remove veggies from pot, and set them aside. In the same pot, fry meat over high heat until brown on all sides. Add flour and stir to make sure the meat is well covered.
2
Turn heat lower, add veggies, water, beer, and chopped herbs. Season with pepper and salt. Leave it for about 1 1/2 hours on low heat.
3
At that point, add the piece of bread coated with the mustard, the sugar and the vinegar and leave again for about 1/2 hour.
4
Taste, season some more if necessary. If sauce is too thick add some cornmeal dissolved in water.
5
Serve with fries, rice or bread. It's even better the next day and it freezes very well.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Onions, 4 whole Carrots, 1 teaspoon Butter, 1 pound, 1-2/3 ounces, weight Beef, Stew Meat, Cubed, and more.

Yes, Belgian Stoofvlees falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Stoofvlees

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