How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana ?

You need 9 ingredients. The key ingredients include: 1 lb italian sausage browned, casing removed, 8 oz smoked bacon chopped, browned, drained, 4 c water, 2 - 14-1/2 oz cans chicken broth, and more.

Is Zuppa Toscana suitable as soups & stews?

Yes, Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian sausage browned, casing removed; 8 oz smoked bacon chopped, browned, drained; 4 c water; 2 - 14-1/2 oz cans chicken broth; 2 lg russet potatoes, scrubbed and cubed; 2 cloves garlic, crushed; 1 med onion chopped; 2 cups chopped kale or swiss chard; 1 cup heavy cream.

Zuppa Toscana – a delicious recipe with italian sausage, bacon, water, chicken broth, russet potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb italian sausage browned, casing removed
8 oz smoked bacon chopped, browned, drained
4 c water
2 - 14-1/2 oz cans chicken broth
2 lg russet potatoes, scrubbed and cubed
2 cloves garlic, crushed
1 med onion chopped
2 cups chopped kale or swiss chard
1 cup heavy cream.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zuppa Toscana

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