How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 1 can cream of chicken soup, 1/2 tsp. Worcestershire sauce, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 1 can cream of chicken soup; 1/2 tsp. Worcestershire sauce; 4 slices bacon, cut into 1-inch pieces; 2 c. milk; 1 tsp. seasoned salt; 1 onion, chopped; 2 potatoes, diced

Corn Chowder – a delicious recipe with whole kernel corn, cream-style, cream of chicken soup, Worcestershire sauce, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 can cream of chicken soup
1/2 tsp. Worcestershire sauce
4 slices bacon, cut into 1-inch pieces
2 c. milk
1 tsp. seasoned salt
1 onion, chopped
2 potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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