Beef Goulash

1. 1

   Cut beef in cubes; coat with flour to which salt and pepper have been added.

2. 2

   Brown, using shortening, in large pan (electric frypan works well).

3. 3

   Add sliced onions to meat until onions are limp, not browned.

4. 4

   Add small amount of soy sauce, bay leaf and enough water to cover beef.

5. 5

   Simmer covered until meat is tender, stirring occasionally and adding water as needed.

6. 6

   Mix flour and water to paste consistency; slowly stir into pan to thicken gravy. This is an excellent company dish, served with either mashed potatoes, noodles, rice or over bread slices if you are in a hurry. May be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.