How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana?

You need 9 ingredients. The key ingredients include: 1 1/2 cups spicy sausage links (12), 2 medium potatoes, cut in half lengthwise and then cut into 1/4 inch slices, 3/4 cup onion, diced, 6 slices bacon, and more.

Is Zuppa Toscana suitable as meat & poultry?

Yes, Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spicy sausage links (12); 2 medium potatoes, cut in half lengthwise and then cut into 1/4 inch slices; 3/4 cup onion, diced; 6 slices bacon; 1 1/2 teaspoons minced garlic; 2 cups kale leaves, cut in half then sliced; 2 tablespoons chicken base; 1 quart water; 1/3 cup heavy whipping cream

Zuppa Toscana – a delicious recipe with sausage, potatoes, onion, bacon, garlic, kale leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups spicy sausage links (12)
2 medium potatoes, cut in half lengthwise and then cut into 1/4 inch slices
3/4 cup onion, diced
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale leaves, cut in half then sliced
2 tablespoons chicken base
1 quart water
1/3 cup heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zuppa Toscana

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