How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shiitake and Noodle Soup?

You need 12 ingredients. The key ingredients include: 1 quart beef broth, 2 cups thinly sliced shiitake mushrooms, 1 cup chopped red bell pepper, 1 cup chopped carrot, and more.

Is Asian Shiitake and Noodle Soup suitable as pasta & noodles?

Yes, Asian Shiitake and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Shiitake and Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shiitake and Noodle Soup Recipe

Name: Asian Shiitake and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart beef broth; 2 cups thinly sliced shiitake mushrooms; 1 cup chopped red bell pepper; 1 cup chopped carrot; 2 green onions, sliced; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1 cup sliced fresh spinach; salt and pepper; 8 12 ounces japanese udon noodles, cooked

Warm up with this hearty Asian Shiitake and Noodle Soup recipe. Made with beef broth, shiitake mushrooms, red bell pepper and carrot. Easy step-by-step …

This Asian Shiitake and Noodle Soup relies on simple, everyday ingredients such as quart beef broth, chopped red bell pepper, chopped carrot and green onions, sliced. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Shiitake and Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions