How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shiitake and Noodle Soup?

You need 12 ingredients. The key ingredients include: 1 quart beef broth, 2 cups thinly sliced shiitake mushrooms, 1 cup chopped red bell pepper, 1 cup chopped carrot, and more.

Is Asian Shiitake and Noodle Soup suitable as pasta & noodles?

Yes, Asian Shiitake and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Shiitake and Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shiitake and Noodle Soup Recipe

Name: Asian Shiitake and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart beef broth; 2 cups thinly sliced shiitake mushrooms; 1 cup chopped red bell pepper; 1 cup chopped carrot; 2 green onions, sliced; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1 cup sliced fresh spinach; salt and pepper; 8 12 ounces japanese udon noodles, cooked

Asian Shiitake and Noodle Soup

Eats Now Editorial Team · 849 kcal · Pasta & Noodles

Asian Shiitake and Noodle Soup – a delicious recipe with beef broth, shiitake mushrooms, red bell pepper, carrot, green onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Shiitake and Noodle Soup

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