Mixed Mushroom Pasta

Name: Mixed Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 2 shallots; 2 lb. wild mushrooms; 1/4 c. water; 1/2 tsp. salt; 1/2 tsp. Pepper; 12 oz. cooked pasta; 3 tbsp. chopped parsley; 1 tbsp. lemon juice; 1/2 c. grated Parmesan

Eats Now Editorial Team · 566 kcal · Pasta & Noodles

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Mixed Mushroom Pasta – a delicious recipe with olive oil, shallots, wild mushrooms, water, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp. olive oil
2 shallots
2 lb. wild mushrooms
1/4 c. water
1/2 tsp. salt
1/2 tsp. Pepper
12 oz. cooked pasta
3 tbsp. chopped parsley
1 tbsp. lemon juice
1/2 c. grated Parmesan

1
Heat olive oil on medium in 12-inch skillet.
2
Add shallots; cook 3 minutes.
3
Add white and mixed wild mushrooms, water, salt, and pepper.
4
Cook 10 minutes or until tender.
5
Stir in cooked pasta, parsley, and lemon juice.
6
Top with grated Parmesan.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. olive oil, 2 shallots, 2 lb. wild mushrooms, 1/4 c. water, and more.

Yes, Mixed Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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