Zuppa Inglese – a delicious recipe with chocolate instant pudding, vanilla instant pudding, milk, orange rind, almond extract, dark rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare chocolate and vanilla pudding mixes according to package directions, using 2 cups of milk in each. Stir orange rind into vanilla pudding. Stir almond extract into chocolate pudding.", "Combine rum and amaretto in a small bowl.", "Tear 1 ladyfinger half into pieces, and place in bottom of a 6-ounce wine glass; drizzle with 1/2 teaspoon rum mixture. Top with about 2 tablespoons vanilla pudding. Tear another ladyfinger half into pieces, and place over vanilla-pudding layer; drizzle with 1/2 teaspoon rum mixture, and top with about 2 tablespoons chocolate pudding. Repeat layers, ending with chocolate pudding. Repeat procedure with remaining ingredients and 5 wine glasses. Cover and chill at least 2 hours.", "Spoon 1 tablespoon whipped topping onto each parfait; sprinkle each with 1 teaspoon almonds.", "Note: You may substitute 1/2 teaspoon rum extract plus 2 tablespoons orange juice for the rum. You may substitute 1/4 teaspoon almond extract plus 2 tablespoons water for the amaretto, if desired.", "Zuppa Inglese (ZOO-puh ihn-GLAY-zay) literally translates as ""English soup."""]
404
kcal
Calories
19
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (1.4-ounce) package sugar-free chocolate instant pudding mix, 1 (1-ounce) package sugar-free vanilla instant pudding mix, 4 cups fat-free milk, divided, 1 teaspoon grated fresh orange rind, and more.
Yes, Zuppa Inglese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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