How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal, Cinnamon and Date Cookies?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup large flake rolled oats, 1 tsp. baking soda, 1/2 tsp. Magic Baking Powder, and more.

Is Oatmeal, Cinnamon and Date Cookies suitable as baking & desserts?

Yes, Oatmeal, Cinnamon and Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal, Cinnamon and Date Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal, Cinnamon and Date Cookies Recipe

Name: Oatmeal, Cinnamon and Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup large flake rolled oats; 1 tsp. baking soda; 1/2 tsp. Magic Baking Powder; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 cup non-hydrogenated margarine; 1 cup packed brown sugar; 1/4 cup granulated sugar; 2 eggs; 1 tsp. vanilla; 3/4 cup chopped pitted dates

Start your day right with this Oatmeal, Cinnamon and Date Cookies recipe. Made with whole wheat flour, rolled oats, baking soda and Baking Powder. Easy …

This Oatmeal, Cinnamon and Date Cookies relies on simple, everyday ingredients such as whole wheat flour, large flake rolled oats, baking soda and magic baking powder. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal, Cinnamon and Date Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal, Cinnamon and Date Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions