Zuppa Inglese

1. 1

   Butter a loaf pan.

2. 2

   Slice pound cake horizontally into 3 layers.

3. 3

   Place 1 layer in pan.

4. 4

   Sprinkle with rum.

5. 5

   Spread cake with jam.

6. 6

   Add a layer of pudding, another layer of cake, sprinkle with rum and spread jam.

7. 7

   Add pudding.

8. 8

   Add last layer of cake; sprinkle with lots of rum.

9. 9

   Refrigerate.

10. 10

    Make up to 3 days in advance to let flavor meld.

11. 11

    Turn pan upside down and remove cake. Cover with Cool Whip and chocolate shavings.

12. 12

    Chill well before serving.

No nutritional information available.

No additional tips available.