Simple Strawberry Trifle

1. 1

   Stem and slice strawberries and add sugar if needed. Toss until sugar is dissolved.

2. 2

   Prepare pudding as directed on package and allow to soft set -about 5 minutes.

3. 3

   In a large clear glass bowl or trifle bowl, tear half of the angel food cake into bite size pieces.

4. 4

   Layer in half of the strawberries then half of the pudding and repeat layers.

5. 5

   If you have time allow to sit in the fridge an hour to absorb juices of berries but it is good to go as soon as you make it.

* Per serving · 4 servings · Values may vary.

No additional tips available.