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1
put the oil in a large casserole pan ( 14/18 inches wide and 3 inches sides is the Ideal or something similar )
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2
Heat the oil and add the garlic cloves whole;
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3
Roast the garlic until golden brown than take it out with a spoon and discard it;
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4
Sear the the fish in the hot garlic oil as follows
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5
1 : The Cuttle fish first sear it gently for 5 minutes than take it out and set aside;
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6
2 : The Red Mullets 2 minutes per side than take out and set aside;
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7
3 : the scallops for 2 minutes per side than take out and set aside;
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8
in the same oil now add the clams and the white wine ( dim the fire a little) , let the wine evaporate than add the tomatoes the red crushed pepper and sprinkle with a spoon of chopped parsley, let the tomato stew for 5 minutes then add in the casserole all the fish previously seared and the fresh shrimps season with salt and pepper cover and let it cook covered for 15 minutes..
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9
the stew is done !!
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10
to plate now follow the following steps :
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11
Use a large pasta Bowl and start to plate directly from the casserole in the following order :
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12
The mullets taking care not to break them, than the cuttle fish strips, the scallops, the shrimps amd the clams...
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13
Leave the tomato in the casserole put back on the fire reheat them and with a spoon crush them leaving some whole a wonderful sauce will form, Scoop the sauce on the fish sprinkle with fresh parsley, drizzle with extra virgin olive oil and serve immediately..
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14
Is delicious accompanied with roasted bread brushed with fresh garlic and sprinkled with extra virgin olive oil..
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15
Buon Appetito
