Osechi - Baked Japanese Lobster with Mayonnaise

1. 1

   Boil the Japanese lobster for about 5 minutes.

2. 2

   Remove the tail, take out the meat with scissors, and cut into pieces.

3. 3

   Mix the innards and white meat, then stuff to the tail shell.

4. 4

   Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

No nutritional information available.

No additional tips available.