Zuppa Di Pesce

Name: Zuppa Di Pesce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sea scallops; 8 small shrimp; 12 lobster tail; 1 ounce oregano; 12 ounce basil; 4 ounces red snapper; 1 large shrimp (jumbo); 2 ounces plum tomatoes (diced); 12 ounce parsley; 1 pinch red pepper

Eats Now Editorial Team · 222 kcal · Seafood

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Zuppa Di Pesce – a delicious recipe with scallops, shrimp, lobster, oregano, basil, red snapper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 sea scallops
8 small shrimp
12 lobster tail
1 ounce oregano
12 ounce basil
4 ounces red snapper
1 large shrimp (jumbo)
2 ounces plum tomatoes (diced)
12 ounce parsley
1 pinch red pepper

1
Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
2
Add the plum tomato and fresh herbs.
3
Add 1/4 pint of fish stock and cook for at least 5 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sea scallops, 8 small shrimp, 12 lobster tail, 1 ounce oregano, and more.

Yes, Zuppa Di Pesce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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