How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 6 to 8 slices bread, 3/4 c. milk, 2 eggs, well beaten, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 6 to 8 slices bread; 3/4 c. milk; 2 eggs, well beaten; 1/4 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 small green bell pepper, chopped; salt and pepper to taste

Crab Cakes – a delicious recipe with crab meat, bread, milk, eggs, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
6 to 8 slices bread
3/4 c. milk
2 eggs, well beaten
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1 small green bell pepper, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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