Scallops With Mushrooms In Shells

1. 1

   Preheat oven to 450u00b0.

2. 2

   Melt 1/4 cup of the butter in a small skillet and add the mushrooms.

3. 3

   Cook, stirring often, until the mushrooms are wilted and give up their liquid.

4. 4

   Add shallots and garlic.

5. 5

   Cook briefly.

6. 6

   Spoon the mushroom mixture into a mixing bowl.

7. 7

   Let cool briefly, then add 2 tablespoons of the remaining butter, the scallops, bread crumbs, parsley, salt and pepper. Blend well.

8. 8

   Use the mixture to fill 6 seafood shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.