Try this homemade Zuppa Di Pesce recipe the whole family will love. Made with oil, onion, garlic and Italian-style plum tomatoes. Easy step-by-step inst…
This Zuppa Di Pesce relies on simple, everyday ingredients such as oil, garlic, minced, dry white wine and chopped fresh basil. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026