Zuppa Di Pesce

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add onions and garlic; cook and stir 4 to 5 min.

3. 3

   or until tender.

4. 4

   Stir in tomatoes and their liquid, the wine and basil.

5. 5

   Bring to boil.

6. 6

   Reduce heat to medium-low; simmer 10 min.

7. 7

   Add fish; simmer an additional 10 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   Ladle into serving bowl; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.