How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joanie'S Shrimp Scampi?

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, peeled, deveined and butterflied, lemon, 1 lb. butter or margarine, 1 lb. fresh sliced mushrooms, and more.

Is Joanie'S Shrimp Scampi suitable as seafood?

Yes, Joanie'S Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joanie'S Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joanie'S Shrimp Scampi Recipe

Name: Joanie'S Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, peeled, deveined and butterflied; lemon; 1 lb. butter or margarine; 1 lb. fresh sliced mushrooms; 2 bunches green onions or scallions; 4 to 5 cloves garlic, minced; 1/2 tsp. pepper; 1/2 to 1 tsp. sugar (depending on taste); 1/2 tsp. garlic powder; 1 tsp. dried parsley or 2 tsp. fresh parsley; salt to taste

Try this homemade Joanie'S Shrimp Scampi recipe the whole family will love. Made with shrimp, lemon, butter and mushrooms. Easy step-by-step instruction…

This Joanie'S Shrimp Scampi relies on simple, everyday ingredients such as lemon, butter or margarine, fresh sliced mushrooms and to 5 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 2683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2683

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Joanie'S Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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