How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. chicken broth, 1 (8 oz.) pkg. cream cheese, and more.

Is Crab Fondue suitable as seafood?

Yes, Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fondue Recipe

Name: Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. chicken broth; 1 (8 oz.) pkg. cream cheese; 1/4 lb. Velveeta cheese; 6 oz. crab and shrimp meat; 1/4 c. sherry; 1 tsp. minced onion; 2 drops Worcestershire sauce

Crab Fondue – a delicious recipe with butter, flour, chicken broth, cream cheese, Velveeta cheese, crab and. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. chicken broth
1 (8 oz.) pkg. cream cheese
1/4 lb. Velveeta cheese
6 oz. crab and shrimp meat
1/4 c. sherry
1 tsp. minced onion
2 drops Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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Crab Fondue

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