Mawdee'S Shrimp, Crab, Corn Soup

Name: Mawdee'S Shrimp, Crab, Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bell pepper; 2 sticks celery; 2 cans tomato sauce; 3 cans corn; 2 cans crab meat; 2 1/2 lb. shrimp; 1 can cream of mushroom soup; 4 to 6 c. water; Tabasco to taste

Eats Now Editorial Team · 623 kcal · Seafood

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Mawdee'S Shrimp, Crab, Corn Soup – a delicious recipe with onion, bell pepper, celery, tomato sauce, corn, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1 bell pepper
2 sticks celery
2 cans tomato sauce
3 cans corn
2 cans crab meat
2 1/2 lb. shrimp
1 can cream of mushroom soup
4 to 6 c. water
Tabasco to taste

1
Dice and fry onions, bell pepper and celery; add tomato sauce. Fry 10 minutes.
2
Add 4 to 6 cups water; bring to boil.
3
Add cream of mushroom soup; let cook 20 minutes.
4
Add all corn, shrimp, crab and Tabasco.
5
Cook 1/2 hour.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 2 sticks celery, 2 cans tomato sauce, and more.

Yes, Mawdee'S Shrimp, Crab, Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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