Crab Supreme(Make One Day Ahead) Recipe

Name: Crab Supreme(Make One Day Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices soft bread, diced; 1 lb. crab meat, remove any shell; 1 chopped onion; 1/2 c. mayonnaise; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 tsp. Accent; 1/2 tsp. salt; 4 beaten eggs; 1 c. cream of mushroom soup; 2 c. cold milk; paprika; 1/2 c. grated cheese

Servings: persons

8 slices soft bread, diced
1 lb. crab meat, remove any shell
1 chopped onion
1/2 c. mayonnaise
1 c. chopped celery
1/2 c. chopped green pepper
1 tsp. Accent
1/2 tsp. salt
4 beaten eggs
1 c. cream of mushroom soup
2 c. cold milk
paprika
1/2 c. grated cheese

1
Cook celery, green pepper and onion slowly in small amount of water for 10 minutes.
2
Place 1/2 of diced bread into 9 x 12-inch cake pan or equivalent casserole dish.
3
Mix together crab meat, cooked celery, onion and green pepper, mayonnaise, Accent and salt.
4
Spread over diced bread and top with remaining 1/2 of bread.
5
Mix together eggs and milk and pour over ingredients in dish.
6
Cover and place in refrigerator for at least 4 hours. Remove from refrigerator, spoon mushroom soup over top and sprinkle with paprika and cheese.
7
Bake for 10 to 15 minutes at 325u00b0.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices soft bread, diced, 1 lb. crab meat, remove any shell, 1 chopped onion, 1/2 c. mayonnaise, and more.

Yes, Crab Supreme(Make One Day Ahead) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Supreme(Make One Day Ahead)

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