Try this homemade Zuppa di Legumi recipe the whole family will love. Made with legumes, red onion, tomatoes and Rosemary. Easy step-by-step instructions…
This Zuppa di Legumi relies on simple, everyday ingredients such as big red onion, g. tomatoes, rosemary and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026