Bloody Mary

1. 1

   Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.

2. 2

   Process until finely minced.

3. 3

   In a large pitcher, combine the rest of the ingredients except the vodka.

4. 4

   With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube.

5. 5

   Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture.

6. 6

   Add the vodka and chill.

7. 7

   Serve in tall glasses over ice with a stick of celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.