Sweetest Sundae

1. 1

   Dip the rosogollas in a bowl containing water.

2. 2

   Keep for 5- 10 minutes, then squeeze out the excess water from each rosogolla very lightly, be careful, or your delicate rosogollas with break easily.

3. 3

   Keep on a plate.

4. 4

   Now, beat up 2-3 cups of ice-cream on medium-high speed very well.

5. 5

   Keep aside.

6. 6

   Chop the cherries.

7. 7

   Keep aside.

8. 8

   Now, take 5 ice-cream cups or serving bowls or any cute n' pretty looking small containers (for instance, of yoghurt/old ice-cream cups, etc which are just lurking about in your kitchen cupboard).

9. 9

   If your taking 6 cups, in each cup, put 4 rosogollas.

10. 10

    Top them with a good quantity of the well beaten ice-cream.

11. 11

    On the ice-cream, put a layer of grated chocolate.

12. 12

    Garnish with a cherry in the center.

13. 13

    Chill for a minium of 2 hours or longer.

14. 14

    Serve!

15. 15

    (Be sure to hide one cup for yourself:).

No additional tips available.