Warm up with this hearty Zuppa Di Cavolo Nero, Cannellini, E Salsicce: Kale, White Bean, And Sausage Soup recipe. Made with Italian sausages, olive oil,…
This Zuppa Di Cavolo Nero, Cannellini, E Salsicce: Kale, White Bean, And Sausage Soup relies on simple, everyday ingredients such as olive oil, onions, chopped, garlic cloves, minced and quarts chicken stock. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026