Ultra Tender Beef And Mushroom Stew Recipe

Name: Ultra Tender Beef And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stewing beef; 2 tablespoons flour; salt; 2 tablespoons olive oil; 2 onions diced; 3 cloves garlic minced; 1 pound mushrooms halved or quartered, depending on size; 2 large carrots diced; 2 sprigs fresh thyme; 1/3 cup tomato paste; 1/2 cup red wine or white, optional; 4 cups beef broth

Servings: persons

2 pounds stewing beef
2 tablespoons flour
salt
2 tablespoons olive oil
2 onions diced
3 cloves garlic minced
1 pound mushrooms halved or quartered, depending on size
2 large carrots diced
2 sprigs fresh thyme
1/3 cup tomato paste
1/2 cup red wine or white, optional
4 cups beef broth

1
Shake flour out onto a plate and season with salt and pepper. Dredge meat through the flour
2
Pull out a big pot or dutch oven and warm up your olive oil in it over medium heat. Working in batches, brown your meat. Place the cooked meat on a clean plate as you work and set aside.
3
Add onion and garlic in the pot to saute and soften, about 3 minutes. Now toss in the mushrooms and thyme and cook for another 5 minutes. Add tomato paste and stir it so everything gets coated. Let cook for a couple of minutes.
4
Add the wine. Use a wooden spoon to scrape the bottom of the pot to loosen up all that caramelized beefy goodness. Add your stock and the beef, bring it to a simmer, cover and simmer for about an hour. Now add your carrots and cook about 10 minutes. Serve over mashed potatoes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds stewing beef, 2 tablespoons flour, salt, 2 tablespoons olive oil, and more.

Yes, Ultra Tender Beef And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultra Tender Beef And Mushroom Stew

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