Ultra Tender Beef And Mushroom Stew Recipe

Name: Ultra Tender Beef And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stewing beef; 2 tablespoons flour; salt; 2 tablespoons olive oil; 2 onions diced; 3 cloves garlic minced; 1 pound mushrooms halved or quartered, depending on size; 2 large carrots diced; 2 sprigs fresh thyme; 1/3 cup tomato paste; 1/2 cup red wine or white, optional; 4 cups beef broth

Servings: persons

2 pounds stewing beef
2 tablespoons flour
salt
2 tablespoons olive oil
2 onions diced
3 cloves garlic minced
1 pound mushrooms halved or quartered, depending on size
2 large carrots diced
2 sprigs fresh thyme
1/3 cup tomato paste
1/2 cup red wine or white, optional
4 cups beef broth

1
Shake flour out onto a plate and season with salt and pepper. Dredge meat through the flour
2
Pull out a big pot or dutch oven and warm up your olive oil in it over medium heat. Working in batches, brown your meat. Place the cooked meat on a clean plate as you work and set aside.
3
Add onion and garlic in the pot to saute and soften, about 3 minutes. Now toss in the mushrooms and thyme and cook for another 5 minutes. Add tomato paste and stir it so everything gets coated. Let cook for a couple of minutes.
4
Add the wine. Use a wooden spoon to scrape the bottom of the pot to loosen up all that caramelized beefy goodness. Add your stock and the beef, bring it to a simmer, cover and simmer for about an hour. Now add your carrots and cook about 10 minutes. Serve over mashed potatoes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds stewing beef, 2 tablespoons flour, salt, 2 tablespoons olive oil, and more.

Yes, Ultra Tender Beef And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultra Tender Beef And Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions