Zuni Rolls with Raspberry Chipotle Sauce

1. 1

   In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.

2. 2

   In a blender or food processor puree sauce and strain through a fine sieve into a bowl.

3. 3

   Finely chop scallions.

4. 4

   Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.

5. 5

   Drizzle some chipotle sauce over filling and gently roll up tortillas.

6. 6

   In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.

7. 7

   Diagonally halve tortillas crosswise and serve remaining sauce separately.

* Per serving · 4 servings · Values may vary.