How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S French Chef Meat Loaf?

You need 7 ingredients. The key ingredients include: 2 thin 2-inch slices pork, fried (can omit), 2 Tbsp. minced onion, 2 lb. ground beef, 1/2 c. Minute tapioca, and more.

Is Mom'S French Chef Meat Loaf suitable as meat & poultry?

Yes, Mom'S French Chef Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S French Chef Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S French Chef Meat Loaf Recipe

Name: Mom'S French Chef Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin 2-inch slices pork, fried (can omit); 2 Tbsp. minced onion; 2 lb. ground beef; 1/2 c. Minute tapioca; 2 1/2 tsp. salt (can omit); 1/4 tsp. pepper; 2 c. strained tomatoes (juice and pulp)

Try this homemade Mom'S French Chef Meat Loaf recipe the whole family will love. Made with thin, onion, ground beef and tapioca. Easy step-by-step instr…

This Mom'S French Chef Meat Loaf relies on simple, everyday ingredients such as minced onion, ground beef, minute tapioca and salt (can omit). It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 thin 2-inch slices pork, fried (can omit)
2 Tbsp. minced onion
2 lb. ground beef
1/2 c. Minute tapioca
2 1/2 tsp. salt (can omit)
1/4 tsp. pepper
2 c. strained tomatoes (juice and pulp)

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Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

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