How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 12 ingredients. The key ingredients include: 3 c. chopped chicken, 1 green pepper, chopped *, 1 onion, chopped *, 3 stalks celery, chopped *, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped chicken; 1 green pepper, chopped *; 1 onion, chopped *; 3 stalks celery, chopped *; 8 oz. spaghetti, cooked in broth which chicken was cooked in; 1 can mushroom soup; 1 can cream of chicken soup; 1 can sliced mushrooms; 1 can water; 1/2 lb. cheese, grated; 2 c. bread crumbs; 1 stick butter or margarine

Try this homemade Chicken Casserole recipe the whole family will love. Made with chicken, green pepper, onion and stalks celery. Easy step-by-step instr…

This Chicken Casserole relies on simple, everyday ingredients such as chopped chicken, green pepper, chopped *, onion, chopped * and stalks celery, chopped *. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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