Zuchinni Quiche

Name: Zuchinni Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Zuchinni sliced 1/8 thick; 2 cups chopped onion; 1 egg; 8 oz shredded mozzarella; 4 tbsp chopped parsley; 2 tsp chopped basil; 2 tsp chopped oregeno; 1/2 tsp salt; 1/4 tsp pepper; 1/2 pound butter; 1 tsp dijon mustard; 1 pie crust

Eats Now Editorial Team · 656 kcal · Breakfast

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Zuchinni Quiche – a delicious recipe with Zuchinni, onion, egg, mozzarella, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups Zuchinni sliced 1/8 thick
2 cups chopped onion
1 egg
8 oz shredded mozzarella
4 tbsp chopped parsley
2 tsp chopped basil
2 tsp chopped oregeno
1/2 tsp salt
1/4 tsp pepper
1/2 pound butter
1 tsp dijon mustard
1 pie crust

1
Preheat oven to 350
2
place dough in 8 inch pie pan
3
spread mustard evenly over dough
4
in a seperate bowl mix the egg and mozzarella.
5
in a frying pan , melt butter, add onion zuchinni and spices and saute until tender ( about 10 minutes)
6
remove from heat and let cool for 15 minutes
7
combine with egg and chees and pour into pie shell.
8
bake at 350 for 20-30 minutes until knife inseted in center is dry.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Zuchinni sliced 1/8 thick, 2 cups chopped onion, 1 egg, 8 oz shredded mozzarella, and more.

Yes, Zuchinni Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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