Apple And Carrot Pancake Recipe

Name: Apple And Carrot Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 cups milk; 1 cup water; 1 cup flour; 1 pinch salt; 1 carrot; 2 apples; 1 lemon, Juice and zest; 2 tablespoons of sugar; 1 pinch cinnamon

Servings: persons

1
["Grate the carrots finely.
2
Cut the apples into thin slices and mix with sugar, lemon juice and cinnamon in a bowl.
3
Mix the eggs with a little milk.
4
Gradually, the check involves mixing the flour and add the remaining milk, the water, salt and carrot.
5
Grease a pan with butter and pour the batter in it.", "Bake at 200 u00b0 C until the surface solidifies. Remove from oven and place the apple slices on top of the pancake, and the liquid that formed in the bowl.", "Take again the oven, only to have the apple softens and slightly browned."]

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 1/2 cups milk, 1 cup water, 1 cup flour, and more.

Yes, Apple And Carrot Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Carrot Pancake

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