Zuchini With Tomatoes And Cilantro

1. 1

   1.Cut the zuchini in 1 inch slices and cook or steam until tender but still crunchy. Drain.

2. 2

   2.In the same sauce pan add the butter,the chicken bouillon and the tomatoes.

3. 3

   3.On medium heat cook until tomatoes are tender.

4. 4

   4.Add the zuchini and taste to see if it needs any salt.

5. 5

   5.Add pieces of cheese if desired so it melts.

6. 6

   6.Add the fresh cilantro.

7. 7

   7.Shake the pan so everything mixes.( Mixing with a spoon may smash the zuchini).

8. 8

   8.If it dries up add a little more butter or water to mix all the juices together.

9. 9

   9.Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.