Sumac Chicken with Lime and Cilantro Recipe

Name: Sumac Chicken with Lime and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large boneless skinless chicken thighs; 1/4 cup olive oil, extra virgin; 3/4 tsp salt; 1 tbsp ground sumac; 1/4 tsp ceylon cinnamon; 1 tsp crumbled dry mint; 1 pinch saffron; 1 tsp fennel seeds; 1/4 tsp ground allspice; 1/4 tsp ground cayenne; 1/4 tsp ground cumin; 1 zest of lime; 1/2 lime, juice of; 1 bunch cilantro, chopped

Servings: persons

8 large boneless skinless chicken thighs
1/4 cup olive oil, extra virgin
3/4 tsp salt
1 tbsp ground sumac
1/4 tsp ceylon cinnamon
1 tsp crumbled dry mint
1 pinch saffron
1 tsp fennel seeds
1/4 tsp ground allspice
1/4 tsp ground cayenne
1/4 tsp ground cumin
1 zest of lime
1/2 lime, juice of
1 bunch cilantro, chopped

1
In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
2
Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
3
Heat on medium the oil in a 3qt sauce pan.
4
Place the chicken, about 3 at a time, smooth side down into the oil.
5
Cook about 6 minutes, and, when easily loosened with a spatula, flip.
6
Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
7
Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
8
Repeat until all chicken is cooked.
9
Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large boneless skinless chicken thighs, 1/4 cup olive oil, extra virgin, 3/4 tsp salt, 1 tbsp ground sumac, and more.

Yes, Sumac Chicken with Lime and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sumac Chicken with Lime and Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions