How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheese and Bacon Dip?

You need 5 ingredients. The key ingredients include: 3/4 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese, 4 slices cooked bacon, crumbled, divided, 2 green onions, finely chopped, divided, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, and more.

Is Warm Cheese and Bacon Dip suitable as meat & poultry?

Yes, Warm Cheese and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Cheese and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheese and Bacon Dip Recipe

Name: Warm Cheese and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese; 4 slices cooked bacon, crumbled, divided; 2 green onions, finely chopped, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/3 cup Miracle Whip Original Spread

Warm Cheese and Bacon Dip – a delicious recipe with Philadelphia, bacon, green onions, Cream Cheese, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
4 slices cooked bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup Miracle Whip Original Spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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