Zuchini Ribbon Tart With Sage And Microwave Alfredo Sauce Recipe

Name: Zuchini Ribbon Tart With Sage And Microwave Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Microwave Alfredo Sauce; 1/3 cup cream; 1 teaspoon minced garlic; 1 tablespoon corn starch; 1 pinch salt; 1 pinch black pepper; Zuchini Ribbon Tart with Sage and Microwave Alfredo Sauce; 1 medium zuchini; 1 sheet of puff pastry; 1 small onion (thinly sliced); 1/3 cup Microwave Alfredo Sauce; 1 sprig fresh sage; shredded parmesan cheese

Servings: persons

Microwave Alfredo Sauce
1/3 cup cream
1 teaspoon minced garlic
1 tablespoon corn starch
1 pinch salt
1 pinch black pepper
Zuchini Ribbon Tart with Sage and Microwave Alfredo Sauce
1 medium zuchini
1 sheet of puff pastry
1 small onion (thinly sliced)
1/3 cup Microwave Alfredo Sauce
1 sprig fresh sage
shredded parmesan cheese

1
Combine all ingredients in a small microwave-proof bowl and whisk with a small whisk or fork until evenly combined
2
Microwave in 45 second intervals until the sauce has thickened substantially
3
Let the puff pastry thaw and preheat the oven to 425 degrees Fahrenheit (or 400 on convection).
4
Using either a vegetable peeler or mandolin, make ribbons out of the zucchini.
5
Spread the Microwave Alfredo Sauce over the puff pastry sheet- leaving about 1 cm around the edge for a crust.
6
Add the zucchini ribbons. Try to keep the ribbons from laying flat on the puff pastry.
7
Sprinkle the thinly sliced onion over the top and add the sage leaves.
8
Bake the tart in the lower portion of the oven. This will keep the crust flaky under all of the wet ingredients.
9
Bake for about 30 minutes or until crust is puffed and golden-brown. The zucchini and onions should get caramelized edges. Sprinkle with shredded Parmesan and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Microwave Alfredo Sauce, 1/3 cup cream, 1 teaspoon minced garlic, 1 tablespoon corn starch, and more.

Yes, Zuchini Ribbon Tart With Sage And Microwave Alfredo Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zuchini Ribbon Tart With Sage And Microwave Alfredo Sauce

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