Apple Loaf Cake Recipe

Name: Apple Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Streusel; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup melted butter; 2 teaspoons ground cinnamon; Cake; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup melted butter; 1/2 cup milk; 2 medium apples, peeled,halved,cored and diced small

Servings: persons

Streusel
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup melted butter
2 teaspoons ground cinnamon
Cake
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup melted butter
1/2 cup milk
2 medium apples, peeled,halved,cored and diced small

1
Preheat oven to 350 degrees.
2
Spray a loaf pan with non-stick spray.
3
Stir ingredients for streusel in a bowl until crumbly and set aside.
4
Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
5
Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
6
Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
7
Spoon half the batter into the loaf pan spread to cover bottom.
8
Sprinkle with half the apples and half of the streusel.
9
Spoon on remaining batter spreading to cover.
10
Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
11
Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
12
Cool in pan 10 minutes.
13
Run knife to loosen edges and place cake streusel side up on a cooling rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Streusel, 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 cup melted butter, and more.

Yes, Apple Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Loaf Cake

How did you like this recipe?

Frequently Asked Questions