Zuchini Cupcakes Recipe Recipe

Name: Zuchini Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of flour; 2 1/2 cups of turbinado sugar (can substitute with muscovado, raw, and brown sugar); 1 tsp of salt; 1 tsp of baking powder; 1 1/2 tsp of baking soda; 2 tsp of cinnamon; 1 tsp of vanilla extract; 4 eggs at room temperature; 1 1/4 cup of vegetable oil; 3 cups of grated zucchini; 3/4 cup of raisins; 3/4 cup of chopped walnuts

Servings: persons

3 cups of flour
2 1/2 cups of turbinado sugar (can substitute with muscovado, raw, and brown sugar)
1 tsp of salt
1 tsp of baking powder
1 1/2 tsp of baking soda
2 tsp of cinnamon
1 tsp of vanilla extract
4 eggs at room temperature
1 1/4 cup of vegetable oil
3 cups of grated zucchini
3/4 cup of raisins
3/4 cup of chopped walnuts

1
Mix in a large bowl the flour, sugar, baking soda, baking powder, salt and cinnamon.
2
Create a well in the center.
3
Mix the oil, eggs, and vanilla extract in a separate container.
4
Pour the wet ingredients into the dry ingredients and mix well.
5
(fyi- the batter will be very thick)
6
Pour in the zucchini, raisins, and walnuts.
7
Distribute batter into cupcake containers with cupcake paper and fill a little over 1/2 full.
8
Bake cupcakes for 18-24 minutes at 350 degrees.
9
Rotate the pan after the first 15 minutes of baking to ensure even cooking.
10
Once they cupcakes are cool, place them on a cooling rack before decorating.
11
To decorate use my cream cheese frosting.

1802

kcal

Calories

100

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups of flour, 2 1/2 cups of turbinado sugar (can substitute with muscovado, raw, and brown sugar), 1 tsp of salt, 1 tsp of baking powder, and more.

Yes, Zuchini Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zuchini Cupcakes Recipe

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