Cocoa-Banana Bran Muffins Recipe

Name: Cocoa-Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas; 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-bran cereal; 1 cup skim milk; 1 egg; 1/4 cup melted margarine

Servings: persons

2 medium ripe bananas
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-bran cereal
1 cup skim milk
1 egg
1/4 cup melted margarine

1
Preheat oven to 400F and lightly grease muffin tin.
2
Set aside.
3
Peel bananas; mash one and slice the other.
4
Set aside.
5
Stir together flour, sugar, cocoa, baking powder, baking soda, and salt.
6
Set aside.
7
In a large mixing bowl, combine cereal and milk.
8
Let stand 2-3 minutes or until cereal is softened.
9
Add egg, margarine and mashed bananas.
10
Mix well.
11
Mix in sliced banana.
12
Add the flour mixture, stirring just until combined.
13
Portion into muffin tins evenly.
14
Bake for 20-22 minutes, or until tops spring back when lightly touched.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium ripe bananas, 1 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and more.

Yes, Cocoa-Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Banana Bran Muffins

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