Zuchetti Met Dill(Zucchini With Dill Sauce)

1. 1

   Sprinkle the salt over the zucchini in a mixing bowl.

2. 2

   Let it stand for 1/2 hour, then spread the strips on paper towels and pat them dry.

3. 3

   Melt the butter in a 1 1/2 quart sauce pan.

4. 4

   When the foam subsides, add the zucchini.

5. 5

   Toss it about in the butter with a spoon or spatula until well coated, then cover the pan; turn the heat to low and simmer 10 minutes, or until barely tender.

6. 6

   Don't overcook.

7. 7

   With a wire whisk, beat the flour into the sour cream. Pour the mixture over the zucchini and, stirring gently, simmer 2 or 3 minutes, until sauce is thick and smooth.

8. 8

   Stir in the sugar, vinegar and dill, and taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.