Artichoke Bites

1. 1

   Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin.

2. 2

   Toast the bread slice until crisp.

3. 3

   Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley.

4. 4

   Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes.

5. 5

   Stir into the artichoke mixture.

6. 6

   Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups.

7. 7

   Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes.

8. 8

   Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.