Zucchinis Stuffed With Mushrooms, Spring Garlic, And Cheddar Cheese

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Start by boiling the zucchini whole for 10 minutes in salted water. Remove from the water and cool.

3. 3

   For the stuffing, saute the garlic, leeks, and green bell pepper together.

4. 4

   Add the mushrooms, and turn the heat up to high to defrost the mushrooms and cook off any excess water they release. After 10 minutes, remove from heat and set aside to slightly cool.

5. 5

   Once the stuffing has cooled, add the cubed cheese so it does not melt.

6. 6

   With the cooled zucchini, cut off the tops and remove the inside flesh with a melon baller or spoon.

7. 7

   Fill the zucchini to the top with the stuffing.

8. 8

   Cover with a little grated cheese and bake for a few minutes until they heat back up and the cheese melts. Change to broiler for the last 2 minutes.

* Per serving · 4 servings · Values may vary.