How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Zoodles & Pesto?

You need 15 ingredients. The key ingredients include: Zoodles, 3 zucchini (medium), 2 Yellow Squash (medium), 1 cup cherry tomatoes (sliced in half), and more.

Is Zucchini Zoodles & Pesto suitable as meat & poultry?

Yes, Zucchini Zoodles & Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Zoodles & Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Zoodles & Pesto Recipe

Name: Zucchini Zoodles & Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zoodles; 3 zucchini (medium); 2 Yellow Squash (medium); 1 cup cherry tomatoes (sliced in half); 4 ounces fresh mozzarella; 1 1/2 cups chicken stock; 1/3 cup dry white wine; 2 tablespoons butter; Pesto; 1 teaspoon sea salt; 1/4 cup fresh Parmesan cheese; 2 garlic cloves; 1/3 cup almond, walnut, or pine nuts; 1/2 cup extra virgin olive oil; 4 cups fresh basil leaves

Try this homemade Zucchini Zoodles & Pesto recipe the whole family will love. Made with Zoodles, zucchini, cherry tomatoes and mozzarella. Easy step-by-…

This Zucchini Zoodles & Pesto relies on simple, everyday ingredients such as zoodles, zucchini (medium), yellow squash (medium) and fresh mozzarella. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Zoodles & Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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