Zucchini Zoodles & Pesto Recipe

Name: Zucchini Zoodles & Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zoodles; 3 zucchini (medium); 2 Yellow Squash (medium); 1 cup cherry tomatoes (sliced in half); 4 ounces fresh mozzarella; 1 1/2 cups chicken stock; 1/3 cup dry white wine; 2 tablespoons butter; Pesto; 1 teaspoon sea salt; 1/4 cup fresh Parmesan cheese; 2 garlic cloves; 1/3 cup almond, walnut, or pine nuts; 1/2 cup extra virgin olive oil; 4 cups fresh basil leaves

Servings: persons

Zoodles
3 zucchini (medium)
2 Yellow Squash (medium)
1 cup cherry tomatoes (sliced in half)
4 ounces fresh mozzarella
1 1/2 cups chicken stock
1/3 cup dry white wine
2 tablespoons butter
Pesto
1 teaspoon sea salt
1/4 cup fresh Parmesan cheese
2 garlic cloves
1/3 cup almond, walnut, or pine nuts
1/2 cup extra virgin olive oil
4 cups fresh basil leaves

1
["Combine all pesto ingredients together in a food processor and process for 1 minute or until all ingredients are pulverized.", "Using a vegetable spiraler, spiral the zucchini and yellow squash.
2
Blot spiraled noodles with a paper towel to remove excess moisture.", "In a large skillet combine chicken broth, white wine, butter, 1/3 cup pesto, and sliced tomatoes over medium heat.", "When broth has come to a boil, add spiraled noodles and cook for about 1 minute. Do not over cook or noodles will become mushy.", "Place ""noodles"" in a low, flat bowl with a small amount of broth. Serve with a few slices of fresh mozzarella and salt & pepper to taste."]

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Zoodles, 3 zucchini (medium), 2 Yellow Squash (medium), 1 cup cherry tomatoes (sliced in half), and more.

Yes, Zucchini Zoodles & Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Zoodles & Pesto

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