Ranch Alfredo Chicken Pizza #Rsc Recipe

Name: Ranch Alfredo Chicken Pizza #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ranch dressing; 1/4 cup jarred or refrigerated alfredo sauce; 1 1/4 cups thinly sliced shallots or 2 medium shallots; 1 1/2 teaspoons vegetable oil; 3 ounces fresh Baby Spinach; 1 cup shredded cooked chicken breast; 1 lb refrigerated pizza dough; 2 teaspoons lemon juice; 1 1/4 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese; salt; ground black pepper

Servings: persons

1/4 cup ranch dressing
1/4 cup jarred or refrigerated alfredo sauce
1 1/4 cups thinly sliced shallots or 2 medium shallots
1 1/2 teaspoons vegetable oil
3 ounces fresh Baby Spinach
1 cup shredded cooked chicken breast
1 lb refrigerated pizza dough
2 teaspoons lemon juice
1 1/4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
salt
ground black pepper

1
Remove dough from refrigerator. Let stand at room temperature 20 minutes.
2
Preheat oven to 450u00b0F.
3
In a small bowl, combine Hidden Valley Ranch Dressing and Alfredo sauce. Set aside.
4
Heat vegetable oil in medium nonstick skillet over medium heat. Add shallots and cook, stirring frequently, 8 minutes or until soft and caramelized. If shallots begin to brown too quickly, add water 1 Tablespoon at a time, stirring until water evaporates. Add spinach to skillet with shallots and saute 2 minutes or until spinach wilts. Remove from heat.
5
In a medium bowl, combine chicken breast, lemon juice, and the shallot-spinach mixture. Season with salt and pepper.
6
On a floured work surface, roll out pizza dough into a 13-inch round. Transfer dough to a pizza pan. Spread Ranch-Alfredo sauce evenly over crust. Top with mozzarella and chicken mixture. Sprinkle evenly with Parmesan cheese. Bake pizza 15 minutes or until crust is browned and crisped on the bottom and the cheese is melted.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup ranch dressing, 1/4 cup jarred or refrigerated alfredo sauce, 1 1/4 cups thinly sliced shallots or 2 medium shallots, 1 1/2 teaspoons vegetable oil, and more.

Yes, Ranch Alfredo Chicken Pizza #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Alfredo Chicken Pizza #Rsc

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