Zucchini, Yellow Squash & Potato Gratin Recipe

Name: Zucchini, Yellow Squash & Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup breadcrumbs; 2 potatoes, sliced; 4 small zucchini, thinly sliced (Courgette); 1 large yellow squash, sliced; 3 tablespoons butter; 2 garlic cloves, thinly sliced; 1 small onion, sliced; salt and black pepper; 1/2 cup parmesan cheese; 1/4 cup mozzarella cheese

Servings: persons

1 cup heavy cream
1/2 cup breadcrumbs
2 potatoes, sliced
4 small zucchini, thinly sliced (Courgette)
1 large yellow squash, sliced
3 tablespoons butter
2 garlic cloves, thinly sliced
1 small onion, sliced
salt and black pepper
1/2 cup parmesan cheese
1/4 cup mozzarella cheese

1
Prepare the oven by reheating at 400 degrees. Set aside until needed.
2
On the stove, medium heat, in a large skillet, melt the butter.
3
Add all the vegetables to the butter, saute & stir.
4
Add the salt & Pepper according to taste.
5
Cook the veggies until tender while stirring slowly and carefully.
6
Add the cream and cook for 5-7 minutes until it thickens.
7
Once cooked, remove from the stove and place in a Pyrex or a baking dish.
8
Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
9
Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup heavy cream, 1/2 cup breadcrumbs, 2 potatoes, sliced, 4 small zucchini, thinly sliced (Courgette), and more.

Yes, Zucchini, Yellow Squash & Potato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Yellow Squash & Potato Gratin

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